Eggplant, , is a sturdy and rewarding crop for any Gambian gardener. These organic seedlings grow into beautiful, bushy plants that produce heavy harvests of versatile fruit, perfect for absorbing the rich flavors of your favorite sauces.
Planting Tip: When transplanting, give these seedlings plenty of space—about 45-50cm apart. They are "heavy drinkers," so keep the soil consistently moist, especially once the purple flowers start to turn into fruit.
🌱 Farm Tip: Pick the fruits while they are shiny! If they lose their shine, they are becoming over-ripe.