Fresh Organic Cassava (Per Kilo)

Our Cassava is grown in the rich, organic soil of our farm and harvested only when it reaches peak starchiness and flavor. This versatile root is a staple in every Gambian kitchen—dense, filling, and completely natural.

Product Features:

• Farm Fresh: We harvest our tubers to order, ensuring you get firm, creamy-white flesh inside every root.
• Organically Managed: Grown without synthetic chemicals, making it a safer, healthier choice for your family.
• Versatile Staple: Perfect for boiling to eat with fish, frying into crisp chips, or processing into flour.

Kitchen Tip: Once peeled, if you aren't cooking it immediately, keep the cassava submerged in a bowl of water in the fridge to prevent it from discoloring.