Organic Beetroot Seedling

Beetroot is a double-win for the Gambian garden. While most people grow them for the sweet, earthy roots, the leaves are also incredibly nutritious and delicious when cooked like spinach.

Why Grow Beetroot?

• Zero Waste: Eat the roots roasted or in salads, and sauté the greens for a healthy side dish.
• Superfood: Known for improving blood flow and being packed with essential minerals.
• Long Harvest: Beetroots store well in the ground, allowing you to harvest them as you need them.

Planting Tip: Beetroots appreciate loose, well-drained soil so the root can expand easily. When transplanting these seedlings, ensure the soil is kept moist but not waterlogged to prevent the roots from cracking.